{"id":888,"date":"2023-07-19T14:02:31","date_gmt":"2023-07-19T14:02:31","guid":{"rendered":"https:\/\/kukuracook.com\/?page_id=888"},"modified":"2025-07-01T18:01:30","modified_gmt":"2025-07-01T18:01:30","slug":"pasteleria-americana","status":"publish","type":"page","link":"https:\/\/kukuracook.com\/index.php\/pasteleria-americana\/","title":{"rendered":"Pasteleria Americana"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; fullwidth=\u00bbon\u00bb next_background_color=\u00bb#fcfaf7&#8243; disabled_on=\u00bbon|off|off\u00bb admin_label=\u00bbHeader Section\u00bb _builder_version=\u00bb4.16&#8243; background_color=\u00bb#dadde2&#8243; bottom_divider_style=\u00bbwave\u00bb bottom_divider_height=\u00bb75px\u00bb bottom_divider_flip=\u00bbvertical\u00bb global_colors_info=\u00bb{}\u00bb custom_padding=\u00bb||11px|||\u00bb][et_pb_fullwidth_header text_orientation=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; title_font=\u00bbOswald|500||on|||||\u00bb title_text_color=\u00bb#ffffff\u00bb title_font_size=\u00bb6vw\u00bb title_letter_spacing=\u00bb15px\u00bb title_line_height=\u00bb1.4em\u00bb content_font=\u00bb||||||||\u00bb subhead_font=\u00bbOswald|||on|||||\u00bb subhead_text_color=\u00bbrgba(12,12,12,0.2)\u00bb subhead_font_size=\u00bb24px\u00bb subhead_letter_spacing=\u00bb15px\u00bb subhead_line_height=\u00bb1.4em\u00bb background_color=\u00bbrgba(255, 255, 255, 0)\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_stops=\u00bb#87599f 0%|#b393c4 100%\u00bb background_enable_image=\u00bboff\u00bb background_position=\u00bbcenter_left\u00bb custom_margin=\u00bb-26px||||false|false\u00bb custom_padding=\u00bb10%||1.3%|||\u00bb animation_style=\u00bbzoom\u00bb animation_direction=\u00bbbottom\u00bb animation_intensity_zoom=\u00bb8%\u00bb title_text_shadow_style=\u00bbpreset1&#8243; title_text_shadow_blur_strength=\u00bb0.25em\u00bb title_text_shadow_color=\u00bbrgba(12,12,12,0.15)\u00bb global_colors_info=\u00bb{}\u00bb button_one_text_size__hover_enabled=\u00bboff\u00bb button_two_text_size__hover_enabled=\u00bboff\u00bb button_one_text_color__hover_enabled=\u00bboff\u00bb button_two_text_color__hover_enabled=\u00bboff\u00bb button_one_border_width__hover_enabled=\u00bboff\u00bb button_two_border_width__hover_enabled=\u00bboff\u00bb button_one_border_color__hover_enabled=\u00bboff\u00bb button_two_border_color__hover_enabled=\u00bboff\u00bb button_one_border_radius__hover_enabled=\u00bboff\u00bb button_two_border_radius__hover_enabled=\u00bboff\u00bb button_one_letter_spacing__hover_enabled=\u00bboff\u00bb button_two_letter_spacing__hover_enabled=\u00bboff\u00bb button_one_bg_color__hover_enabled=\u00bboff\u00bb button_two_bg_color__hover_enabled=\u00bboff\u00bb][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00bb1&#8243; admin_label=\u00bbRecipes\u00bb _builder_version=\u00bb4.16&#8243; background_color=\u00bb#fcfaf7&#8243; background_enable_image=\u00bboff\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_center\u00bb custom_padding=\u00bb36px||218px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16&#8243; custom_margin=\u00bb|||\u00bb custom_padding=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.16&#8243; text_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbCormorant Garamond|500|||||||\u00bb header_2_text_color=\u00bb#1e1e1e\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb||15px|\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Pasteleria Americana<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb4.16&#8243; max_width=\u00bb80px\u00bb max_width_tablet=\u00bb100px\u00bb max_width_phone=\u00bb100px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb module_alignment=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.16&#8243; text_font=\u00bbOpen Sans||||||||\u00bb text_font_size=\u00bb17px\u00bb text_letter_spacing=\u00bb0.5px\u00bb text_line_height=\u00bb2em\u00bb transform_scale_tablet=\u00bb\u00bb transform_scale_phone=\u00bb\u00bb transform_scale_last_edited=\u00bbon|desktop\u00bb transform_translate_tablet=\u00bb\u00bb transform_translate_phone=\u00bb\u00bb transform_translate_last_edited=\u00bbon|desktop\u00bb transform_rotate_tablet=\u00bb\u00bb transform_rotate_phone=\u00bb\u00bb transform_rotate_last_edited=\u00bbon|desktop\u00bb transform_skew_tablet=\u00bb\u00bb transform_skew_phone=\u00bb\u00bb transform_skew_last_edited=\u00bbon|desktop\u00bb transform_origin_tablet=\u00bb\u00bb transform_origin_phone=\u00bb\u00bb transform_origin_last_edited=\u00bbon|desktop\u00bb transform_styles_last_edited=\u00bbon|desktop\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-31px|0px||0px|false|true\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|||-5px|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_letter_spacing_tablet=\u00bb\u00bb text_letter_spacing_phone=\u00bb0px\u00bb text_letter_spacing_last_edited=\u00bbon|tablet\u00bb transform_styles_tablet=\u00bb\u00bb transform_styles_phone=\u00bb\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>\u00a0Si algo saben hacer los americanos, \u00a1son grandes postres! \u00a1S\u00faper bonitos y r\u00edqu\u00edsimos! Pero como todo lo hacen a lo grande, la cantidad de az\u00facar y malos ingredientes que usan para hacerlos, \u00a1tambi\u00e9n es enorme! Hasta ahora\ud83d\ude09<\/p>\n<p>Reversiono todos los postres para que sean igual de impresionantes, pero hechos con harinas integrales, aceite de oliva virgen extra en la masa en vez de aceites refinados, mucho menos az\u00facar tanto en masa como buttercream, chocolates de m\u00ednimo el 72%&#8230; \u00a1Y mucho m\u00e1s! Incluso tienes opciones para intoerantes o diab\u00e9ticos. Hecha un ojo y dime si te resistes\ud83d\ude0f<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_2,1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_text=\u00bbVer opciones para diab\u00e9ticos\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#71BCB8&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb button_bg_color__hover_enabled=\u00bbon|desktop\u00bb button_bg_color__hover=\u00bb#71BCB8&#8243; button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE0OTQifX0=@\u00bb _dynamic_attributes=\u00bbbutton_url\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_2&#8243; _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_text=\u00bbVer opciones Sin gluten \/ Sin lactosa\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4&#8243; _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#FFFFFF\u00bb button_bg_color=\u00bb#71BCB8&#8243; hover_enabled=\u00bb0&#8243; global_colors_info=\u00bb{}\u00bb button_bg_color__hover_enabled=\u00bbon|desktop\u00bb button_bg_color__hover=\u00bb#71BCB8&#8243; button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE0OTYifX0=@\u00bb _dynamic_attributes=\u00bbbutton_url\u00bb sticky_enabled=\u00bb0&#8243;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.16&#8243; custom_margin=\u00bb|||\u00bb custom_padding=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.16&#8243; text_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbCormorant Garamond|500|||||||\u00bb header_2_text_color=\u00bb#1e1e1e\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb||15px|\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Layer Cakes<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb4.16&#8243; max_width=\u00bb80px\u00bb max_width_tablet=\u00bb100px\u00bb max_width_phone=\u00bb100px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb module_alignment=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.16&#8243; text_font=\u00bbOpen Sans||||||||\u00bb text_font_size=\u00bb17px\u00bb text_letter_spacing=\u00bb0.5px\u00bb text_line_height=\u00bb2em\u00bb transform_scale_tablet=\u00bb\u00bb transform_scale_phone=\u00bb\u00bb transform_scale_last_edited=\u00bbon|desktop\u00bb transform_translate_tablet=\u00bb\u00bb transform_translate_phone=\u00bb\u00bb transform_translate_last_edited=\u00bbon|desktop\u00bb transform_rotate_tablet=\u00bb\u00bb transform_rotate_phone=\u00bb\u00bb transform_rotate_last_edited=\u00bbon|desktop\u00bb transform_skew_tablet=\u00bb\u00bb transform_skew_phone=\u00bb\u00bb transform_skew_last_edited=\u00bbon|desktop\u00bb transform_origin_tablet=\u00bb\u00bb transform_origin_phone=\u00bb\u00bb transform_origin_last_edited=\u00bbon|desktop\u00bb transform_styles_last_edited=\u00bbon|desktop\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-31px|0px||0px|false|true\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|||-5px|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_letter_spacing_tablet=\u00bb\u00bb text_letter_spacing_phone=\u00bb0px\u00bb text_letter_spacing_last_edited=\u00bbon|tablet\u00bb transform_styles_tablet=\u00bb\u00bb transform_styles_phone=\u00bb\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>A capas y recubiertos con crema \u00a1una delicia! Siempre me ha parecido que las porciones son muy subjetivas, depende de si te gusta comer un poquito, si quieres hacer porciones de degustaci\u00f3n \u00a1o trozos enormes! <br \/>As\u00ed que te dejo un aproximativo pero&#8230; \u00a1depende de ti!<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbRed Velvet\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/redvelvet-e1689783234228.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16&#8243; header_level=\u00bbh3&#8243; header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Bizcocho de cacao puro y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral y el punto justo de az\u00facar moreno integral de ca\u00f1a. Con buttercream de crema de queso y pasta de vainilla bio.\u00a0<\/p>\n<p>20,5 cm \/ 12-16 raciones<span>\u00a0<\/span>\u00a0&#8211;&gt; 42,3\u20ac<br \/>14cm \/ 8 raciones &#8211;&gt; 27,1\u20ac<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbPink Velvet\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2025\/04\/ChatGPT-Image-24-abr-2025-12_32_06-e1745491148208.png\u00bb image_icon_width=\u00bb83%\u00bb _builder_version=\u00bb4.16&#8243; header_level=\u00bbh3&#8243; header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_font_size=\u00bb12.5px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb83%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Bizcocho de yogur griego y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral y el punto justo de az\u00facar moreno integral de ca\u00f1a. Con buttercream de crema de queso y pasta de vainilla bio en tono rosita pastel (o fucsia, \u00a1como prefieras!)<\/p>\n<p>20,5 cm \/ 12-16 raciones<span>\u00a0<\/span>\u00a0&#8211;&gt; 42,3\u20ac<br \/>14cm \/ 8 raciones &#8211;&gt; 27,1\u20ac<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbBlue Velvet\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/bluevelvet-e1689776313108.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16&#8243; header_level=\u00bbh3&#8243; header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Bizcocho de cacao puro y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral y el punto justo de az\u00facar moreno integral de ca\u00f1a. Con buttercream de crema de queso y pasta de vainilla bio.<\/p>\n<p>20,5 cm \/ 12-16 raciones<span>\u00a0<\/span>\u00a0&#8211;&gt; 42,3\u20ac<br \/>14cm \/ 8 raciones &#8211;&gt; 27,1\u20ac<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3&#8243; _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbDoble chocolate Matilda\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/doblechocob-e1689784990237.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16&#8243; header_level=\u00bbh3&#8243; header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Bizcocho de cacao puro a tope y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral y el punto justo de az\u00facar moreno integral de ca\u00f1a. Cubierto con buttercream de ganache de chocolate negro del 72%<\/p>\n<p>20,5 cm \/ 12-16 raciones<span>\u00a0<\/span>\u00a0&#8211;&gt; 47,4\u20ac<br \/> 14cm \/ 8 raciones &#8211;&gt; 31,31\u20ac<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbChoco &#8211; Fresas\u00bb url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM0NiJ9fQ==@\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/layer-cake-choco-fresa-e1690278177545.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16&#8243; _dynamic_attributes=\u00bburl\u00bb header_level=\u00bbh3&#8243; header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Bizcocho de cacao puro a tope y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral y el punto justo de az\u00facar moreno integral de ca\u00f1a. Cubierto con buttercream de nata y mi coulis de fresa natural casero<\/p>\n<p>20,5 cm \/ 12-16 raciones<span>\u00a0<\/span>\u00a0&#8211;&gt; 49,2\u20ac<br \/> 14cm \/ 8 raciones &#8211;&gt; 32.6\u20ac<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbVainilla y Yogur\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/vainillacake-e1690278445979.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16&#8243; header_level=\u00bbh3&#8243; header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<p>Bizcocho de yogur griego y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral y el punto justo de az\u00facar moreno integral de ca\u00f1a. Con buttercream de crema de queso y pasta de vainilla bio.<\/p>\n<p>20,5 cm \/ 12-16 raciones<span>\u00a0<\/span>\u00a0&#8211;&gt; 42,3\u20ac<br \/>14cm \/ 8 raciones &#8211;&gt; 27,1\u20ac<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.16&#8243; custom_margin=\u00bb|||\u00bb custom_padding=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.16&#8243; custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.16&#8243; text_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbCormorant Garamond|500|||||||\u00bb header_2_text_color=\u00bb#1e1e1e\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb83px||15px|||\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n<h2>Ingredientes, composici\u00f3n y al\u00e9rgenos<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00bb4.16&#8243; global_colors_info=\u00bb{}\u00bb]<\/p>\n<p style=\"text-align: center;\">\u00bfQuieres saber que lleva exactamente cada producto? \u00a1Claro! Aqu\u00ed podr\u00e1s ver los ingredientes, composici\u00f3n y al\u00e9rgenos de cada una de nustras recetas. Para cualquier duda, puedes contactar conmigo a trav\u00e9s del icono de Whats App \ud83d\ude42<\/p>\n<p>[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb4.16&#8243; max_width=\u00bb80px\u00bb max_width_tablet=\u00bb100px\u00bb max_width_phone=\u00bb100px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb module_alignment=\u00bbcenter\u00bb custom_margin=\u00bb||-1px||false|false\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQwMSJ9fQ==@\u00bb button_text=\u00bbSaber m\u00e1s\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.16&#8243; _dynamic_attributes=\u00bbbutton_url\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#ffffff\u00bb button_bg_use_color_gradient=\u00bbon\u00bb button_bg_color_gradient_direction=\u00bb-60deg\u00bb button_bg_color_gradient_stops=\u00bb#b67bd8 0%|#68a0cc 100%\u00bb button_bg_color_gradient_start=\u00bb#b67bd8&#8243; button_bg_color_gradient_end=\u00bb#68a0cc\u00bb button_border_width=\u00bb0px\u00bb button_border_radius=\u00bb6px\u00bb button_font=\u00bbCormorant Garamond|700|||||||\u00bb custom_margin=\u00bb||\u00bb custom_padding=\u00bb10px|40px|10px|40px|true|true\u00bb box_shadow_style=\u00bbpreset3&#8243; box_shadow_color=\u00bb#d6d6d6&#8243; locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasteleria Americana\u00a0Si algo saben hacer los americanos, \u00a1son grandes postres! \u00a1S\u00faper bonitos y r\u00edqu\u00edsimos! Pero como todo lo hacen a lo grande, la cantidad de az\u00facar y malos ingredientes que usan para hacerlos, \u00a1tambi\u00e9n es enorme! Hasta ahora\ud83d\ude09 Reversiono todos los postres para que sean igual de impresionantes, pero hechos con harinas integrales, aceite de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"class_list":["post-888","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/pages\/888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/comments?post=888"}],"version-history":[{"count":18,"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/pages\/888\/revisions"}],"predecessor-version":[{"id":1508,"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/pages\/888\/revisions\/1508"}],"wp:attachment":[{"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/media?parent=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}