[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb next_background_color=\u00bb#fcfaf7″ disabled_on=\u00bbon|off|off\u00bb admin_label=\u00bbHeader Section\u00bb _builder_version=\u00bb4.16″ background_color=\u00bb#dadde2″ bottom_divider_style=\u00bbwave\u00bb bottom_divider_height=\u00bb75px\u00bb bottom_divider_flip=\u00bbvertical\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_header text_orientation=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ title_font=\u00bbOswald|500||on|||||\u00bb title_text_color=\u00bb#ffffff\u00bb title_font_size=\u00bb6vw\u00bb title_letter_spacing=\u00bb15px\u00bb title_line_height=\u00bb1.4em\u00bb content_font=\u00bb||||||||\u00bb subhead_font=\u00bbOswald|||on|||||\u00bb subhead_text_color=\u00bbrgba(12,12,12,0.2)\u00bb subhead_font_size=\u00bb24px\u00bb subhead_letter_spacing=\u00bb15px\u00bb subhead_line_height=\u00bb1.4em\u00bb background_color=\u00bbrgba(255, 255, 255, 0)\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_stops=\u00bb#87599f 0%|#b393c4 100%\u00bb background_enable_image=\u00bboff\u00bb background_position=\u00bbcenter_left\u00bb custom_margin=\u00bb-26px||||false|false\u00bb custom_padding=\u00bb10%||1.3%|||\u00bb animation_style=\u00bbzoom\u00bb animation_direction=\u00bbbottom\u00bb animation_intensity_zoom=\u00bb8%\u00bb title_text_shadow_style=\u00bbpreset1″ title_text_shadow_blur_strength=\u00bb0.25em\u00bb title_text_shadow_color=\u00bbrgba(12,12,12,0.15)\u00bb global_colors_info=\u00bb{}\u00bb button_one_text_size__hover_enabled=\u00bboff\u00bb button_two_text_size__hover_enabled=\u00bboff\u00bb button_one_text_color__hover_enabled=\u00bboff\u00bb button_two_text_color__hover_enabled=\u00bboff\u00bb button_one_border_width__hover_enabled=\u00bboff\u00bb button_two_border_width__hover_enabled=\u00bboff\u00bb button_one_border_color__hover_enabled=\u00bboff\u00bb button_two_border_color__hover_enabled=\u00bboff\u00bb button_one_border_radius__hover_enabled=\u00bboff\u00bb button_two_border_radius__hover_enabled=\u00bboff\u00bb button_one_letter_spacing__hover_enabled=\u00bboff\u00bb button_two_letter_spacing__hover_enabled=\u00bboff\u00bb button_one_bg_color__hover_enabled=\u00bboff\u00bb button_two_bg_color__hover_enabled=\u00bboff\u00bb][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00bb1″ admin_label=\u00bbRecipes\u00bb _builder_version=\u00bb4.16″ background_color=\u00bb#fcfaf7″ background_enable_image=\u00bboff\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_center\u00bb custom_padding=\u00bb36px||218px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ custom_margin=\u00bb|||\u00bb custom_padding=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.16″ text_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbCormorant Garamond|500|||||||\u00bb header_2_text_color=\u00bb#1e1e1e\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb||15px|\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb4.16″ max_width=\u00bb80px\u00bb max_width_tablet=\u00bb100px\u00bb max_width_phone=\u00bb100px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb module_alignment=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.27.4″ text_font=\u00bbOpen Sans||||||||\u00bb text_font_size=\u00bb17px\u00bb text_letter_spacing=\u00bb0.5px\u00bb text_line_height=\u00bb2em\u00bb transform_scale_tablet=\u00bb\u00bb transform_scale_phone=\u00bb\u00bb transform_scale_last_edited=\u00bbon|desktop\u00bb transform_translate_tablet=\u00bb\u00bb transform_translate_phone=\u00bb\u00bb transform_translate_last_edited=\u00bbon|desktop\u00bb transform_rotate_tablet=\u00bb\u00bb transform_rotate_phone=\u00bb\u00bb transform_rotate_last_edited=\u00bbon|desktop\u00bb transform_skew_tablet=\u00bb\u00bb transform_skew_phone=\u00bb\u00bb transform_skew_last_edited=\u00bbon|desktop\u00bb transform_origin_tablet=\u00bb\u00bb transform_origin_phone=\u00bb\u00bb transform_origin_last_edited=\u00bbon|desktop\u00bb transform_styles_last_edited=\u00bbon|desktop\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-31px|0px||0px|false|true\u00bb custom_margin_tablet=\u00bb\u00bb custom_margin_phone=\u00bb|||-5px|false|false\u00bb custom_margin_last_edited=\u00bbon|phone\u00bb custom_padding=\u00bb||0px|||\u00bb hover_enabled=\u00bb0″ text_font_size_tablet=\u00bb16px\u00bb text_font_size_phone=\u00bb14px\u00bb text_font_size_last_edited=\u00bbon|phone\u00bb text_letter_spacing_tablet=\u00bb\u00bb text_letter_spacing_phone=\u00bb0px\u00bb text_letter_spacing_last_edited=\u00bbon|tablet\u00bb transform_styles_tablet=\u00bb\u00bb transform_styles_phone=\u00bb\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n
Hechos con harinas integrales para conseguir un pico de glucosa m\u00e1s lento y m\u00e1s gradual. Endulzados con el mejor de los edulcorantes, eritritol, en un 91-97% y un 3-9% de sucralosa para ese toque extra de dulzor.<\/p>\n
<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.16″ custom_margin=\u00bb|||\u00bb custom_padding=\u00bb||0px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text admin_label=\u00bbTitle\u00bb _builder_version=\u00bb4.16″ text_font=\u00bb||||||||\u00bb header_font=\u00bb||||||||\u00bb header_2_font=\u00bbCormorant Garamond|500|||||||\u00bb header_2_text_color=\u00bb#1e1e1e\u00bb header_2_font_size=\u00bb36px\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb||15px|\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
[\/et_pb_text][et_pb_divider color=\u00bb#cccccc\u00bb divider_weight=\u00bb2px\u00bb _builder_version=\u00bb4.16″ max_width=\u00bb80px\u00bb max_width_tablet=\u00bb100px\u00bb max_width_phone=\u00bb100px\u00bb max_width_last_edited=\u00bboff|desktop\u00bb module_alignment=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbRed Velvet\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/redvelvet-e1689783234228.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16″ header_level=\u00bbh3″ header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n
Bizcocho de cacao puro y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral, eritritol y un toque de sucralosa. Con buttercream de crema de queso y pasta de vainilla bio.\u00a0<\/p>\n
20,5 cm \/ 12-16 raciones\u00a0<\/span>\u00a0–> 47,10\u20ac <\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbPink Velvet\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2025\/04\/ChatGPT-Image-24-abr-2025-12_32_06-e1745491148208.png\u00bb image_icon_width=\u00bb83%\u00bb _builder_version=\u00bb4.16″ header_level=\u00bbh3″ header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_font_size=\u00bb12.5px\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb83%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Bizcocho de yogur griego y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral eritritol y un toque de sucralosa. Con buttercream de crema de queso y pasta de vainilla bio en tono rosita pastel (o fucsia, \u00a1como prefieras!)<\/p>\n 20,5 cm \/ 12-16 raciones\u00a0<\/span>\u00a0–> 47,10\u20ac <\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbBlue Velvet\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/bluevelvet-e1689776313108.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16″ header_level=\u00bbh3″ header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Bizcocho de cacao puro y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral eritritol y un toque de sucralosa. Con buttercream de crema de queso y pasta de vainilla bio.<\/p>\n 20,5 cm \/ 12-16 raciones\u00a0<\/span>\u00a0–> 47,10\u20ac <\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb1_3,1_3,1_3″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbDoble chocolate Matilda\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/doblechocob-e1689784990237.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16″ header_level=\u00bbh3″ header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Bizcocho de cacao puro a tope y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral eritritol y un toque de sucralosa. Cubierto con buttercream de ganache de chocolate negro del 72%<\/p>\n 20,5 cm \/ 12-16 raciones\u00a0<\/span>\u00a0–> 52,20\u20ac [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbChoco – Fresas\u00bb url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM0NiJ9fQ==@\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/layer-cake-choco-fresa-e1690278177545.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16″ _dynamic_attributes=\u00bburl\u00bb header_level=\u00bbh3″ header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Bizcocho de cacao puro a tope y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral eritritol y un toque de sucralosa. Cubierto con buttercream de nata y mi coulis de fresa natural casero<\/p>\n 20,5 cm \/ 12-16 raciones\u00a0<\/span>\u00a0–> 54\u20ac <\/p>\n <\/p>\n <\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_blurb title=\u00bbVainilla y Yogur\u00bb image=\u00bbhttp:\/\/kukuracook.com\/wp-content\/uploads\/2023\/07\/vainillacake-e1690278445979.jpeg\u00bb image_icon_width=\u00bb78%\u00bb _builder_version=\u00bb4.16″ header_level=\u00bbh3″ header_font=\u00bbAbhaya Libre||||||||\u00bb header_font_size=\u00bb22px\u00bb body_font=\u00bbMontserrat|500|||||||\u00bb body_line_height=\u00bb1.8em\u00bb text_orientation=\u00bbcenter\u00bb animation_style=\u00bbfade\u00bb image_max_width=\u00bb78%\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n Bizcocho de yogur griego y pasta de vainilla bio hecho al 100% con AOVE de la zona, harina integral eritritol y un toque de sucralosa.\u00a0Con buttercream de crema de queso y pasta de vainilla bio.<\/p>\n 20,5 cm \/ 12-16 raciones\u00a0<\/span>\u00a0–> 47,10\u20ac <\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Pasteleria Americana Para Diab\u00e9ticosHechos con harinas integrales para conseguir un pico de glucosa m\u00e1s lento y m\u00e1s gradual. Endulzados con el mejor de los edulcorantes, eritritol, en un 91-97% y un 3-9% de sucralosa para ese toque extra de dulzor. Layer CakesBizcocho de cacao puro y pasta de vainilla bio hecho al 100% con AOVE […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"class_list":["post-1494","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/pages\/1494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/comments?post=1494"}],"version-history":[{"count":4,"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/pages\/1494\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/pages\/1494\/revisions\/1515"}],"wp:attachment":[{"href":"https:\/\/kukuracook.com\/index.php\/wp-json\/wp\/v2\/media?parent=1494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
14cm \/ 8 raciones –> 30,30\u20ac<\/p>\n
14cm \/ 8 raciones –> 30,30\u20ac<\/p>\n
14cm \/ 8 raciones –> 30,30\u20ac<\/p>\n
14cm \/ 8 raciones –> 34,50\u20ac<\/p>\n
14cm \/ 8 raciones –> 35,80\u20ac<\/p>\n
14cm \/ 8 raciones –> 30,30\u20ac<\/p>\n